Premium quality pastry since 1990

There is a good reason why chefs prefer our range of pastries

Australian Pastry Company pastries are renowned and respected for being of outstanding quality.

For over 30 years, we have been dedicated to creating a perfect pastry every time. A no-waste product that saves bakers and chefs both time and money while never compromising on texture or taste.

Our range includes pie shells as well as high quality flaky, savoury and sweet shortcrust pastry, and gingerbread.

All our pastry products are made with the finest quality, premium ingredients in our HACCP certified premises in Caringbah, NSW.

Established in 1990, the Australian Pastry Company is proudly 100% Australian owned and operated.

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